Cheers!
Unfortunately I have to pause the blog for about six weeks while I travel through southeast Asia, but I can promise that in mid February she will be buzzing here with lots of progress, photos and recipes!
Happy New Year! May 2010 be a magnificent and above all, a happy year for everyone!
1 – Sweet short crust pastry
I used Jamie’s recipe for sweet short crust pastry to make my Christmas mince pies. I changed these up from traditional mince though by making my own recipe of pear and ginger. They were delicious and very popular! I made 90 and there are only about 20 left…
p. 284; Jamie’s Kitchen.
Ready, steady, cook!
Welcome! You have stumbled upon the Bronnie cooks Jamie Oliver food blog, inspired by Julie & Julia. 
I plan to cook all 104 recipes in Jamie Oliver’s cookbook, Jamie’s Kitchen, by 31st January 2011. This is just over a year, as I will be in southeast Asia for six weeks.
There will be cooking, stories and photos relating to all the recipes.
Please note that unfortunately I do not know Jamie Oliver and am in no way associated with him. I’m just a keen fan and cook! You can check out his official website here.
So pour yourself a glass of wine, get your taste buds working and as a warning don’t read these recipes on an empty stomach!
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About Bronnie
I'm a 25 year old girl from New Zealand who has always had a passion for food, photography, the Food Network and anything British.
This blog is to document my progress through the gorgeous Jamie Olivers' cookbook, Jamie's Kitchen.
Inspired by J&J.